UK registered organisations can apply for a share of up to £16 million to deliver, resource efficient, low-emission food production systems. This includes alternative proteins and Total Controlled Environment Agriculture (TCEA). The funding is split into two strands; feasibility studies and industrial research. The deadline to apply for both is 19 April 2023.
The aim of this competition is to support the development of novel food production systems that create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets.
Your project must progress emerging novel food production systems towards commercial viability and ability to supply mainstream consumer markets.